Cold brew coffee, tea, milk or juice on the menu are nothing new. But when you infuse nitrogen they become very different, highly desirable drinks that are sure to grab customers’ attention.
Catering to one of the hottest trends in cold coffee, Curtis has introduced its new Nitro Infuser to help operators grab a piece of the nitro craze. This simple yet highly-versatile component makes it easy for convenience stores, specialty coffee operations and restaurants add a creamy, stout-like effect to a wide variety of drink items and increase beverage sales right along with them.
The Curtis Nitro Infuser produces a longer lasting drink that seems thicker, creamier and sweeter without adding additional calories. Although nitro cold brew coffee is the most popular example, inventive operators are finding many other applications for nitrogenation, including teas, juices, and beer as well.
Infused with smart, simple Curtis engineering
Epitomizing Curtis smart engineering, the Curtis Nitro Infuser is compact, easy to install, and features an exclusive patented design. It has no power requirements, no delicate electronics and no uncontrollable ball valves. Plus, its stainless steel construction and simple design makes cleaning a breeze.
The three channel unit provides support for three dispensing taps. Individual precision controls enable operators to offer different nitro-infused drinks at once, dial in just the right amount of infusion, and serve up beverages with better cascading—up to two minutes—for a beautiful presentation and incredible taste.
What’s more, setting up the Curtis Nitro Infuser couldn’t be easier. Operators just need bottled nitrogen and a tap system. It fits all kegerators. And no additional regulators or pumps are required.