Specialty drinks—like frozen fruit beverages, gourmet tea slushies and icy hot chocolate—are an excellent way for quick-service restaurants (QSRs), gourmet coffee shops and other retailers to increase store traffic and profitability. But some frozen beverage machines can be inefficient, bulky and labor-intensive. What’s more, not all are easy enough for staff to operate, or attractive enough to feature in front-of-the-house areas.
Posts tagged with '2018'
Curtis Helps Operators Serve Highly Profitable Specialty Slushie Drinks with the New Chill-X™ Frozen Beverage Machine
Curtis Nitro Infuser™ Helps Operators Add a “Cool Factor” to Beverages
Cold brew coffee, tea, milk or juice on the menu are nothing new. But when you infuse nitrogen they become very different, highly desirable drinks that are sure to grab customers’ attention.
New, Super-Stylish Curtis ThermoProX™ Brewer Makes a Great “Fresh Impression”
C-stores, hotels and restaurants know they need to keep a ready supply of hot, fresh and delicious coffee on hand to attract customers. But they also need to keep up appearances.
The new Curtis ThermoProX Brewing System addresses both those needs and more. It’s the latest in the line of innovative, style-forward products from one of the world’s leading manufacturers of coffee brewing equipment, the Wilbur Curtis Company.
Four Great Reasons to Visit the Curtis Booth at NACS 2018
Wilbur Curtis will be an exhibitor at the NACS Show 2018 in Las Vegas this month. Be sure to stop by and see us at booth #5361. Let's meet in Las Vegas!